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Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely pick out many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to sugar cookies with icing recipe. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook sugar cookies with icing:
- Get 1 1/2 cup softened butter
- Use 2 cup sugar
- Prepare 4 eggs
- Take 1 tsp vanilla
- Prepare 5 cup flour
- Get 2 tsp baking powder
- Take 1 tsp salt
- Use 2 cup confectioners sugar
- Prepare 2 tsp milk
- Prepare 1 food coloring
Instructions to make sugar cookies with icing:
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Stir in flour, baking powder and salt.
- Cover and chill in refrigerator for at least 1 hour.
- Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheet.
- 6-8 minutes in 400°F preheated oven.
- Let cookies cool completely before icing.
- Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.
Flood star cookies with white icing. While the icing is still wet, pipe concentric stars of red and green icing on each cookie, with a circle in the center. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Once the frosting is thin and melted, dip the sugar cookies face down into the melted frosting. This will create an even coating of frosting on the top of the cookies.
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