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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

Before you jump to Sugar Cookies with White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. To cook sugar cookies with white chocolate frosting you only need 11 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
  1. Use 1 cup unsalted Butter at room temperature
  2. Take 1 cup granulated Sugar
  3. You need 1 teaspoon Vanilla essence
  4. Get 1 teaspoon Baking powder
  5. Use 2 large Eggs 1 whole and 1 white part only
  6. Get 2 - 3/4 cup All purpose flour
  7. Prepare 1 pinch Salt
  8. Get Frosting
  9. You need 1/2 cup white Chocolate chips
  10. You need 1/2 teaspoon red Food colour
  11. You need 1 tablespoon Sugar ball sprinkles
Steps to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

This will give you good control for decorating the cookie, though it's not strictly necessary. Outline the cookie shape, then flood it with the warm, melty chocolate. Just like you would for making royal icing cookies. Place the heavy cream and white chocolate chips into a heatproof bowl. However, frosting cookies with a classic royal icing doesn't need to be overly complex.

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