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Sugar Cookie Icing
Sugar Cookie Icing

Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. To make sugar cookie icing you need 5 ingredients and 7 steps. Here is how you cook it.

  1. Use 4 cups powdered sugar
  2. Get 9 tsp milk
  3. Take 4 tsp corn syrup
  4. Provide 2 tsp Almond emulsion
  5. Provide 2 tsp lemon oil or extract
  1. Measure out powdered sugar and set aside
  2. Measure milk and pour into medium to large bowl
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
  7. Separate and color!

Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as.

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