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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To cook grandma's sugar cookies and frosting you only need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Sugar Cookies and Frosting:
- Prepare Cookies
- Provide 1/2 cup Real Butter
- You need 1 cup Crisco
- Provide 2 cups Granulated Sugar
- You need 2 tsp Almond Flavoring
- Prepare 4 Eggs
- Get 5 cups Flour
- Provide 2 tsp Baking Powder
- You need 2 tsp Salt
- Get Frosting
- Get 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Get 1 tsp Almond Flavoring
- You need 1/2 tsp Kosher Salt
- Get Whipping Cream to consistency
- Use Food Coloring
Instructions to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Grandma's Soft Sugar Cookies are super soft, light and fluffy. They are perfect with just a little sugar on top or with some icing. Disclosure: This is a sponsored conversation on behalf of Stevia In The Raw®. All opinions and text are my own. For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency.
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