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Before you jump to sugar cookies with icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sugar cookies with icing recipe. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make sugar cookies with icing:
- You need 1 1/2 cup softened butter
- Get 2 cup sugar
- You need 4 eggs
- You need 1 tsp vanilla
- You need 5 cup flour
- Take 2 tsp baking powder
- Provide 1 tsp salt
- Prepare 2 cup confectioners sugar
- Take 2 tsp milk
- You need 1 food coloring
Instructions to make sugar cookies with icing:
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Stir in flour, baking powder and salt.
- Cover and chill in refrigerator for at least 1 hour.
- Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters.
- Place cookies 1 inch apart on ungreased cookie sheet.
- 6-8 minutes in 400°F preheated oven.
- Let cookies cool completely before icing.
- Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time.
Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart. No need to cover the cookies as the cookies cool. Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency.
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