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Before you jump to Sugar Cookies with White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
You can get results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can have sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
- Use 1 cup unsalted Butter at room temperature
- Provide 1 cup granulated Sugar
- Get 1 teaspoon Vanilla essence
- Take 1 teaspoon Baking powder
- Use 2 large Eggs 1 whole and 1 white part only
- You need 2 - 3/4 cup All purpose flour
- Prepare 1 pinch Salt
- Use Frosting
- Prepare 1/2 cup white Chocolate chips
- Use 1/2 teaspoon red Food colour
- Provide 1 tablespoon Sugar ball sprinkles
Instructions to make Sugar Cookies with White Chocolate Frosting:
- Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
- Beat until a paste forms.
- Add 1 egg and beat until it is absorbed.
- Transfer to a plate.
- Add the flour and mix with hand until just combined.
- Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
- When ready to bake, preheat the oven to 180ºC.
- Line a baking tray with baking paper or silicon baking mat.
- Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
- Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
- Brush the top of each cookie with the egg white wash.
- Bake in the oven for 10 minutes or until the edges are just barely brown.
- Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
- For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
- Add some food colour and mix.
- Pour this slightly cool melted chocolate over the cool cookies.
- Sprinkle some colourful sugar balls or simply granulated sugar.
- Let the chocolate set completely and serve.
This will give you good control for decorating the cookie, though it's not strictly necessary. Outline the cookie shape, then flood it with the warm, melty chocolate. Just like you would for making royal icing cookies. Place the heavy cream and white chocolate chips into a heatproof bowl. In a bowl, whisk together the flour, baking powder and salt.
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