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We hope you got insight from reading it, now let’s go back to baked sugar cookies with eggless royal icing for christmas recipe. To cook baked sugar cookies with eggless royal icing for christmas you only need 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Baked Sugar Cookies with eggless Royal icing for Christmas:
- Provide 1 1/2 cup maida
- Use 1/2 cup Butter
- Get 1/2 cup Sugar
- Provide 1/4 tsp Salt
- Take 1 tsp Baking powder
- Get 1 tbsp Plain yoghurt
- Get 1 tsp Vanilla essence
- Get Sugar sprinkles
- Prepare For icing
- Prepare 1 cup Icing sugar
- Provide as needed Food colour
- Provide 1/2 tsp Vanilla essence
- Provide Milk 2 tbsp (I added 1 tbsp)
Instructions to make Baked Sugar Cookies with eggless Royal icing for Christmas:
- For cookies:
- In a bowl, mix well maida, baking powder with salt using a whisk.
- In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes.
- Add the flour gradually and make a dough.It should be non sticky.
- Spread the dough into flat disk and cling wrap it.Refrigerate for an hour.
- Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness.
- Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper.
- Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack.
- For icing:
- In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency.
- Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles.
- If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container.
- Enjoy'
Sugar cookies are a favorite at every holiday party, birthday, or any occasion that requires a sweet, melt-in-your-mouth treat and they will be the start of your table whether dressed simply with frosting, and sprinkles, or frosted with royal icing. These Eggless Sugar Cookies are tender, buttery, keep their shape when baked, and yes, taste. Before decorating the baked cookies, make sure the cookies are completely cool. If they are not completely cool, the icing will melt. If you love sugar cookies, but aren't up for decorating with icing, you'll enjoy my stained glass window cookies instead.
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