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Easy Almond Breeze Sugar Cookies
Easy Almond Breeze Sugar Cookies

Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar changes with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. While you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Easy Almond Breeze Sugar Cookies:
  1. Get 1 cup butter flavored vegetable shortening
  2. Use 1 1/2 cups sugar
  3. Provide 1 egg
  4. Get 1 teaspoon vanilla
  5. Provide 2 3/4 cups all-purpose flour
  6. Get 1 teaspoon baking soda
  7. Use 1/2 teaspoon baking powder
  8. Get 1/4 teaspoon cream of tartar
  9. Use 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
  10. Prepare Sugar, decorator sugar or sprinkles
  11. Prepare Frosting, if desired
  12. You need 4 cups powdered sugar
  13. Provide 3/4 cup vegetable shortening
  14. Provide 1 teaspoon vanilla
  15. You need 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
  16. Use Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
  1. Heat oven to 375°F. Line cookie sheets with parchment paper.
  2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

In a large bowl, beat shortening, granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of the bowl if necessary. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled. These Christmas sugar cookies with easy icing are so simple and festive for Christmas! Use a squeeze bottle for hassle-free decorating!.

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