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Before you jump to Sandys Sugar cookies Rolled recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sandys sugar cookies rolled recipe. To make sandys sugar cookies rolled you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Sandys Sugar cookies Rolled:
- You need 2 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 6 tbsp butter or margarine
- Prepare 1/3 cup shortening
- You need 3/4 cup sugar
- Prepare 1 egg
- Get 1 tbsp milk
- Get 1 tsp vanilla extract
Steps to make Sandys Sugar cookies Rolled:
- Stir together flour, baking powder, and salt.
- In a mixer beat butter and shortening till butter is softened.
- Add sugar and mix until fluffy
- Add egg, milk, vanilla and mix well
- Add flour mixture and beat until all is well mixed
- Divide in half and cover. Put in fridge for at least 3 hours or until able to handle easily.
- Roll dough 1/8 in thick and cut with cookie cutters
- Place on a ingress cookie sheet at 375 for 7-8 minutes
- Remove and cool
In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Cut into shapes with any cookie cutter. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and published them in my cookbook as well.
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