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Sugar Cookies on a Stick
Sugar Cookies on a Stick

Before you jump to Sugar Cookies on a Stick recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sugar cookies on a stick recipe. You can have sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sugar Cookies on a Stick:
  1. Prepare 1 1/4 cup granulated sugar
  2. Get 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Prepare 2 eggs
  4. Use 1/4 cup light corn syrup or regular pancake syrup
  5. Prepare 1 tbsp vanilla
  6. Provide 3 cup all-purpose flour
  7. Take 3/4 tsp baking powder
  8. You need 1/2 tsp baking soda
  9. Take 1/2 tsp salt
  10. Take 36 flat ice cream sticks
Steps to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

I have sent Cookie Bouquets several times and I am never disappointed and the recipients ALL say how much they love them and how good the cookies taste! Drop dough balls (use a cookie scoop) into a bowl of sprinkles on a plate and press the tops of the dough balls in additional sprinkles (optional). Place dough balls onto a Silpat lined baking sheet leaving about an inch for spreading. See more ideas about cookies, cookie decorating, sugar cookies decorated. Push craft sticks into the center of each ball.

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