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Sugar Cookie Icing
Sugar Cookie Icing

Before you jump to Sugar Cookie Icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sugar cookie icing recipe. To cook sugar cookie icing you need 5 ingredients and 7 steps. Here is how you achieve that.

  1. Prepare 4 cups powdered sugar
  2. Prepare 9 tsp milk
  3. Provide 4 tsp corn syrup
  4. Take 2 tsp Almond emulsion
  5. Use 2 tsp lemon oil or extract
  1. Measure out powdered sugar and set aside
  2. Measure milk and pour into medium to large bowl
  3. Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
  4. After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
  5. Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
  6. If mixture is still too thick, you can add more corn syrup, but only a little at a time.
  7. Separate and color!

Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing. The icing will dry if left overnight (enough that you CAN wrap the cookies in baggies), however it won't dry and harden quite as well as.

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