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Before you jump to Coconut Jaggery Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to coconut jaggery cookies recipe. You can cook coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Coconut Jaggery Cookies:
- You need 1.5 cup Oats Flour
- Prepare 1.5 cup Dedicated Coconut
- Use 3/4 cup Jaggery
- Take 1/4 cup Butter
- You need 1 tsp Baking Soda
- Prepare 1/4 cup Boiling water
Steps to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min.
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine.
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly.
- Add baking soda in boiling water mix and add to the oat flour mixture.
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray.
- I kept it simple. You can dryfruits on top.
- Bake @180°C for 15 to 20min. Let it cool for sometime.
- Enjoy… Happy Tea Time
In a pan add grated jaggery, little water and boil it. Jaggery melts and it forms string consistency. Boil the coconut milk, water, and salt just enough so it's hot. Little by little, pour this into the rice flour and use a (wooden) mixing spoon to start forming the dough. Once the dough starts coming together add the coconut oil and continue mixing so the dough comes together.
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