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Brown Sugar Shortbread Cookies
Brown Sugar Shortbread Cookies

Before you jump to Brown Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be beneficial for your skin because it is a great source of vitamin E. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to brown sugar shortbread cookies recipe. To cook brown sugar shortbread cookies you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Brown Sugar Shortbread Cookies:
  1. Take 2 1/4 cups all purpose flour
  2. Provide 1/4 tsp. salt
  3. Use 1 cup unsalted butter, softened to room temperature
  4. Take 1 cup light brown sugar
  5. You need 1/3 cup dark brown sugar
  6. Prepare 1 1/2 tsp. vanilla extract
  7. You need 2/3 cup coarse sugar (optional for rolling)
Steps to make Brown Sugar Shortbread Cookies:
  1. In a large bowl, whisk together the flour and salt. Set it aside.
  2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
  3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
  4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
  5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
  6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
  7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
  8. Store in an airtight container for up to 5 days.

I teamed up with Domino® Sugar to bring you today's cookie recipe. In a mixing bowl, cream butter and brown sugar. Prick with fork or a toothpick so make little holes in the cookies and place on ungreased baking sheets. Do not let them get brown. Score dough lightly with a knife, marking where you'll cut your cookies.

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