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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to christmas sugar cookies recipe. To make christmas sugar cookies you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Sugar Cookies:
- Use 1.5 cups all-purpose flour
- You need 1/2 teaspoon baking powder
- Provide 1/8 teaspoon salt
- Take 1/2 cup butter
- Get 1/2 cup powdered sugar
- Provide 1 teaspoon vanilla essence
- Use 2 tbsp milk
- Get For icing -
- Get 2 cups icing sugar
- You need 1.5 tbsp lemon juice
- Prepare 1.5 tbsp milk
- Get As Required Assorted food colours
Steps to make Christmas Sugar Cookies:
- First of all sieve all-purpose flour, baking powder and salt.
- In a big bowl, whisk butter and sugar together until creamy. If you want to use granulated sugar you can use an electric beater to mix butter and sugar until nice and creamy. Now add vanilla essence to it and whisk it again. Add milk and mix everything well.
- Now start adding dry ingredients to it little by little and keep on mixing. Do not overwork the dough. Just make it like a dough until everything comes together and cover and keep it in the refrigerator for 30 minutes.
- Now roll out the dough of medium thickness and cut the cookies with a cookie cutter. Prepare all the cookies in the same manner. Arrange prepared cookies on a greased baking tray.
- Bake the cookies in a preheated oven at 180 degrees for 10 to 12 minutes. Baking time can differ according to the thickness of the cookies, if the cookies are thick then it will require a bit more baking time. Do not over bake the cookies, just let them be light pink in color. Remove the cookies from the oven and with the help of a knife take them out of the baking tray and transfer them to a wire rack. Let the cookies cool down completely for icing. You can prepare the cookies in advance.
- To prepare icing, mix icing sugar, lemon juice, and milk in a bowl and mix it very well. Keep the consistency of the icing medium thick so that it can be piped from a piping bag. Now divide the icing into separate bowls and add colors according to your choice. Ice the cookies as you wish. Arrange cookies separately and Let them set for 6 to 8 hours.
- Sugar cookies can be stored for 10 to 15 days in an airtight container.
Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Sugar cookies, like Christmas butter cookies, are an excellent foundation for any cookie tray. I've got plenty of great recipes to fill out the rest of the tray. Two of my favorites are polar bear paws candy with their caramel and peanut centers and Reindeer noses, which are just as cute as they are yummy.
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