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Before you jump to Ginger sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ginger sugar cookies recipe. You can cook ginger sugar cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Ginger sugar cookies:
- Get 21/2 cups flour
- Prepare 1/2 cup icing sugar
- Use 1/2 cup sugar
- Get 1 cup margarine
- Take 1 tspn cinnamon
- Take 1 tspn grated ginger
- You need 1 tspn baking powder
Instructions to make Ginger sugar cookies:
- Mix sugar ginger and margarine together
- Mix flour baking icing sugar and cinnamon together.
- Mix all of the above into a dough if you feel it's dry add a table spoon of milk.
- Refrigerate for 30 mins, then roll out and cut as you desire. Bake in a preheated oven at 180 degrees for 15 minutes.
A must make for treat the holidays! Eggnog Snickerdoodle Whoopie Pies, Maple Glazed Sugar Cookies, and Santa's Cookies. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
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