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3 Ingredients Sugar Cookies
3 Ingredients Sugar Cookies

Before you jump to 3 Ingredients Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 3 ingredients sugar cookies recipe. To cook 3 ingredients sugar cookies you need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare 3 Ingredients Sugar Cookies:
  1. Take 1 cup All purpose flour
  2. Take 1/3 cup Sugar
  3. Use 1/2 cup Butter or Margarine
  4. You need Butter/Margarine for greasing
Instructions to make 3 Ingredients Sugar Cookies:
  1. Preheat oven to 160°c
  2. In a bowl whisk sugar and butter/margarine together until Fluffy.
  3. Add flour
  4. Method 1: Using a teaspoon, Drop dough on your greased baking tray or cookie sheet. Flatten it a little with the back of your spoon or use a fork to make desired pattern. Be sure to leave enough room for the cookies to 'grow'.
  5. Method 2: Roll dough into a log shape. Wrap it in cling film. Put in fridge for at least 45 minutes or in the freezer for 30 minutes. Take out dough and cut into 1 inch discs
  6. Put in oven.
  7. Bake at 160°c for about 15 minutes or until edges have set and turned slightly brown.
  8. Place on cooling rack till cooled then devour and enjoy!

The fat (usually butter, but sometimes shortening or lard) adds moisture to the dough and helps the cookie brown as it bakes. The sugar not only sweetens the cookie, but it also tenderizes and helps the cookie maintain its soft, sugary bite. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. I love my cookies to be soft and slightly chewy (and healthy too of course).

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