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Before you jump to Eggless rolled sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase a lot of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to eggless rolled sugar cookies recipe. To make eggless rolled sugar cookies you only need 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Eggless rolled sugar cookies:
- Prepare 1 1/4 cup Unsalted butter
- Prepare 2 cups powdered sugar
- Get 3 1/2 cups all purpose flour
- Get 1/2 TSP baking powder
- Prepare 1/2 TSP salt
- Take 1 tbsp milk
- Take 1 TSP vanilla essence
- Take For the icing
- You need 11/2 tbsp eggfree meringue powder
- You need 2 cups confectionery sugar/ icing sugar
- Provide 2-3 tbsp water
Steps to make Eggless rolled sugar cookies:
- Sift flour with baking powder and salt – set aside..
- Combine the water, vanilla together. - MIX DOUGH
- Cream butter and powdered sugar until light and fluffy
- Add the vanilla and milk – mix well. - Lastly, add flour in two batches and foam a smooth cookie dough.
- If cookie dough feels dry -add one additional tbsp of milk.
- Wrap the cookie dough in cling wrap and chill until firm.
- Preheat the oven to 180 C
- Roll chilled cookie dough about 1/4 inch thick on a lightly floured surface with cookie cutters of your choice.
- Place on a cookie tray and bake on the middle shelf for 8 to 10 minutes.
- Cool completely before you decorate.
- For the icing : combine meringue powder, icing sugar and water in a stand mixture
- You will get a paste like consistency, you can adjust the consistency by adding little drops of water according to your choice of frosting.
- You can add colour to this frosting.
- After frosting the cookies let it dry for one hour minimum.
Once you roll the sugar cookie dough into the cookie sized ball, you'll want to lay them on your pan. I do around twelve at a time. Cream the butter and sugar till light and fluffy. Beat in the vanilla and milk. Add the flour mix to the creamed butter and fold till combined.
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