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Before you jump to Candy Corn Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by making several modest changes.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to candy corn sugar cookies recipe. You can cook candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Candy Corn Sugar Cookies:
- Get 1 1/2 cups all purpose flour
- Prepare 1 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Prepare 1/2 cup (1 stick) unsalted butter, at room temperature
- Get 3/4 cup granulated sugar
- Use 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- You need Candy corns, for topping
Instructions to make Candy Corn Sugar Cookies:
- In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
- Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
- Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
- Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.
Sugar cookies are always amazing but this new recipe with candy corn makes them even better. If you love candy corn, this recipe is a must try. Plus, the colors are so festive and perfect to make on a Fall day. I love that you can make these for lots of different occasions. Scrape down the sides of the bowl as needed.
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