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Oats Wheat Flour and Jaggery Eggless Cookies
Oats Wheat Flour and Jaggery Eggless Cookies

Before you jump to Oats Wheat Flour and Jaggery Eggless Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything right away or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oats wheat flour and jaggery eggless cookies recipe. To make oats wheat flour and jaggery eggless cookies you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats Wheat Flour and Jaggery Eggless Cookies:
  1. Prepare 1 cup whole wheat flour
  2. Use 1 cup grinded oats
  3. Get 3/4 cup powdered jaggery
  4. Use 1/2 cup unsalted butter
  5. You need 1 tsp baking powder
  6. Use 1 tsp green cardamom Powder
  7. Prepare 1 tsp cinnamon powder
  8. Get 1/2 tsp salt
  9. Prepare 2-3 tbsp chopped cashews
  10. Prepare 2-3 tbsp chopped almonds
  11. Provide 3 tbsp milk
  12. Use 4 tbsp cashews for garnishing
Steps to make Oats Wheat Flour and Jaggery Eggless Cookies:
  1. These are the ingredients. All the ingredients should be on room temperature.
  2. Grind the oats in the mixer grinder to a fine powder. If you don't have jaggery powder then cut the Jaggery into pieces and grind it in the mixer grinder but in pulses don't run the mixer continuously otherwise it will become paste.
  3. Take the butter in a bowl and whisk it with a whisker or electric hand blender until it's light and fluffy. Then add the powdered jaggery to it and whisk or blend again. Once mix well then add the milk and blend or whisk it until light, fluffy and pale in colour. It almost doubles in size after whisking or blendind.
  4. Then sieve all the dry ingredients in it. First the oats then the whole wheat flour and then baking powder. Sieve it very well by this air will incorporate in the mixture and all the lumps will go and if there is any dirt of impurity it will be out. Then add the green cardamom Powder, cinnamon powder, salt and fold it well. Remember you have to fold it not mix it.
  5. Once folded well and all the dry ingredients mix with well ingredients then add the chopped almonds and cashews in it and fold again. Make sure they are all incorporated very well. There must not be any particle left. When well folded and incorporated keep it in the refrigerator for 30 minutes.
  6. After 30 minutes take out the mixture from the refrigerator and preheat the oven at 190°c for 20 minutes. Meanwhile start making the cookies. For this take an ice cream scoop or any measuring spoon or cup to make all Cookies even size. Scoop the mixture roll it between your palms and then flatten it pressing it slightly and the roll the edges placing between your index finger and thumb. By this it gets an even round shape.
  7. Like so make all the cookies and place it on a lined baking tray. Line it with a parchment paper or butter paper. Place the cookies with some gap so that when they puffs up they didn't overlap. When all the cookies are placed then garnish it with half cashew in the centre. You can skip this also you can add any dry fruits of your choice.
  8. Once done bake it at 190°c for 25-30 minutes in a preheated oven. Once done take it out and leave it on the baking tray for 10 minutes. Then transfer it to a cooling rack and allow it cool down completely. You can see the thickness the texture it's perfect. Don't make the cookies too thin otherwise it will burnt down.
  9. Once cool down completely then store it in an airtight container on room temperature and it will be well for 2 weeks or more. Enjoy it with tea, coffee or milk with your friends and family. Happy baking.

It goes very well with Milk. Ingredients for Oats Jaggery Cookies Rolled Oats. Rolled Oats gives a very nice texture to the cookies. Avoid Instant or Steel Cut Oats. Rolled oats are easily available online these days.

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