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Before you jump to Jaggery Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to jaggery gingerbread cookies recipe. To cook jaggery gingerbread cookies you only need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Jaggery Gingerbread Cookies:
- Prepare 1/2 cup desi ghee
- You need 1/2 cup dissolved jaggery
- Prepare 1 cup atta
- Get 1 tbsp ginger powder
- Use 1 pinch salt
- Get 1 tsp. baking soda
Instructions to make Jaggery Gingerbread Cookies:
- Grease baking tray with some ghee and set aside.
- Take desi ghee and add dissolved jaggery.
- Lightly beat the mixture and keep aside.
- In a separate bowl, take sifted whole wheat atta, add ginger, clove, and cinnamon powder. Add salt and baking soda.
- Combine wet ingredients into dry ingredients.
- Lightly combine and do not knead.
- Keep aside the dough in the refrigerator for 30 minutes.
- Roll with the help of a rolling pin and cut into desired shapes.
- Bake at 180 c for 15-20 minutes.
Put butter, sugar and jaggery in a pan. Heat the mixture over low heat. Cream the butter with brown sugar and jaggery until fluffy. Stir in vanillaa and orange zest. Add in maida, atta, baking powder, baking soda and the spices and mix well.
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