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Before you jump to Wheat flour jaggery cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be beneficial for your skin as it is a superb source of vitamin E. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wheat flour jaggery cookies recipe. You can cook wheat flour jaggery cookies using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Wheat flour jaggery cookies:
- Prepare 1 cup wheat flour
- Prepare 1/4 cup desiccated coconut
- Provide 1/4 cup suji
- Use 3/4 cup jaggery
- You need 5 tbsp oil
- Get 4 tbsp milk
- Prepare 2 tbsp almond slices
- Provide 1 tsp cardamon powder
- Take 1 tsp baking powder
Instructions to make Wheat flour jaggery cookies:
- First melt the jaggery with milk and oil.
- Now in a mixing bowl sieve wheat flour. Add coconut powder, suji, baking powder, almond slices and cardamom powder.
- Add melted mixture and make a soft dough.
- Now make small balls and flattern them in shape of cookies.
- Make lines with a knife or fork on the cookies.
- Preheated the oven at 180 degrees and bake the cookies for 10-15 minutes.
1. Let it cool down on wire rack to become crispy. - Store in a box and enjoy with tea.
1. Let it cool down on wire rack to become crispy.Blend with hand until turn fluffy. Sift and add the wheat flour,suji,baking powder, baking soda, a pinch of salt and mix into crumble structure. Basic preparation for Jaggery Wheat flour Cookies Grate Jaggery (Gur) finely. Roast Sesame seed (White Til) in a pan for approx two minutes on simmer gas flame. Heat water in a pan and when it starts boiling, add grated Jaggery (Gur).
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