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Before you jump to Keto Cream Cheese Cookies (Gluten free, sugar-free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to keto cream cheese cookies (gluten free, sugar-free) recipe. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- You need almond flour
- Prepare softened butter or ½ C of coconut oil
- Provide Cream Cheese
- Prepare Egg (or 2 if no cream cheese)
- Prepare vanilla
- Prepare or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
These keto cookies are best stored in the fridge in an airtight container as they are so moist thanks to the cream cheese! They will last this way for up to a week! Keto Cookies FAQ How to Make Keto Cream Cheese Sugar Cookies Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand mixer. Add the cream cheese, egg, and vanilla.
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