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Before you jump to Frosting sugar cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to frosting sugar cookies recipe. To cook frosting sugar cookies you need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frosting sugar cookies:
- Take 4 cups All purpose flour
- You need 1/4 tsp salt
- Provide 1/3 cup corn starch
- Use 2 egg
- Use 1 cup sugar
- Provide 1 cup butter
- Take 2 tsp vanilla extract
- Take For frosting
- Take 1 cup Butter
- Provide 1/4 cup Cream
- Provide 3 cups Icing Sugar
- Provide Few drop vanilla essence
- You need Few drop pink food colour
Steps to make Frosting sugar cookies:
- Beat together butter and sugar.
- Add eggs one be one and keep beating.
- Swift flour, salt and corn strach.
- Now ads flour mixture in egg mixture.
- Beat until soft dough forms. Wrap in cling and refrigerate it for 20 mins
- Cut desired shapes from cookie cutter.
- Set on oven tray.
- Keep in preheated oven for 12 mins on 180 degrees.
- For butter cream frosting: in a bowl beat butter until Creamy. Now add sugar and beat.
- Now add cream and beat and remember to scrap down your bowl from time to time. Im the end add pink food colour and vanilla extract. Mix and keep refrigerated until use.
Whisk until icing is smooth and glossy. It should be thick if you are using it as a piping. Decorate your sugar cookies by first outlining the border, then filling in the middle with flood icing which should settle into itself. Use a toothpick or scribe tool to fill in any gaps by spreading the icing around, then tap the cookie on the counter a few times to help the icing settle into a smooth, even layer. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable.
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