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3 Ingredients Sugar Cookies
3 Ingredients Sugar Cookies

Before you jump to 3 Ingredients Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 3 ingredients sugar cookies recipe. You can cook 3 ingredients sugar cookies using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook 3 Ingredients Sugar Cookies:
  1. Get 1 cup All purpose flour
  2. You need 1/3 cup Sugar
  3. You need 1/2 cup Butter or Margarine
  4. Take Butter/Margarine for greasing
Steps to make 3 Ingredients Sugar Cookies:
  1. Preheat oven to 160°c
  2. In a bowl whisk sugar and butter/margarine together until Fluffy.
  3. Add flour
  4. Method 1: Using a teaspoon, Drop dough on your greased baking tray or cookie sheet. Flatten it a little with the back of your spoon or use a fork to make desired pattern. Be sure to leave enough room for the cookies to 'grow'.
  5. Method 2: Roll dough into a log shape. Wrap it in cling film. Put in fridge for at least 45 minutes or in the freezer for 30 minutes. Take out dough and cut into 1 inch discs
  6. Put in oven.
  7. Bake at 160°c for about 15 minutes or until edges have set and turned slightly brown.
  8. Place on cooling rack till cooled then devour and enjoy!

Then some butter, the second part. Lastly a bit of powdered sugar, the one part. Roll 'em out, cut 'em up and you have Christmas cookie perfection ready to slide alongside a mug of hot tea. My husband owned a bakery for many years, so when the holidays rolled around, I left the baking to him. This year I decided to pull out his recipe box and try my hand at one of my kids favorite Christmas cookies.

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