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Sugar cookies to decorate
Sugar cookies to decorate

Before you jump to Sugar cookies to decorate recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively affect daily eating habits.

You can see results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sugar cookies to decorate recipe. You can cook sugar cookies to decorate using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sugar cookies to decorate:
  1. Get 1 lb butter
  2. Prepare 2 cups sugar
  3. Take 2 eggs
  4. Provide 2 tsp vanilla extract
  5. Prepare 1/4 tsp almond extract
  6. Get 6 cups flour
Steps to make Sugar cookies to decorate:
  1. Using a stand mixer, cream butter and sugar until JUST combined.
  2. Add eggs one at a time, combining in between each addition. Mix in vanilla extract and almond extract.
  3. Add flour two cups at a time mixing on slow speed (you can cover the bowl with a tea towel to avoid flour spills) The dough will be soft and should not be too sticky to the touch.
  4. Roll out the dough in one cup portions to be about 1/4” thick. I like to freeze the dough at this point to make cutting the cookies easier. Freeze the rolled dough for 5-10 minutes, depending on your climate.
  5. Cut the cookies into your desired shape and place onto a parchment lined baking sheet. Space these cookies at least an inch apart. (They don’t have baking powder or baking soda but they do spread a tiny bit.)
  6. Bake cookies for 9-12 minutes in a 350 degree oven. Once baked, let cookies cool on the pan for 5-10 minutes and then transfer to a cooling rack to cool.

To thaw, thaw in the refrigerator or at room temperature. Decorating sugar cookies always seems like a good idea, but they never quite turn out like the ones baked by the professionals. Even if you stick to the recipe you've been baking for decades, there are a handful of tips to keep in mind to make sure your cookies don't crumble. Follow these tips—which span from dough to delivery—to make the. In a large bowl, cream together butter and sugar until smooth.

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