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Before you jump to For Christmas! Candy Cane Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It can also be good for your skin because it is an excellent source of vitamin E. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to for christmas! candy cane cookies recipe. To make for christmas! candy cane cookies you need 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare For Christmas! Candy Cane Cookies:
- Provide 120 grams White flour
- You need 30 grams Corn starch
- Use 1/4 tsp Salt
- Use 112 grams Unsalted butter (room temperature)
- Provide 30 grams Powdered sugar
- You need 1/2 tsp Vanilla extract
- You need 1/4 tsp Food coloring for red and green
Steps to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
Grease light colored baking sheets with nonstick cooking spray, line with parchment paper or use silicone baking mat and set aside. Next step, crush your candy canes. Use a smaller cookie cutter to cut a shape out of the centre of each cookie. Take the cookies out, and being as neat as you can, sprinkle candy cane dust into the centre cut out shapes of the cookies. Bend the top of the twisted rope to form a candy cane shape, and transfer to a baking sheet lined with parchment paper.
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