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Before you jump to Christmas Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to christmas sugar cookies recipe. You can cook christmas sugar cookies using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Christmas Sugar Cookies:
- Take 1/2 Cup softened Unsalted Butter
- Provide 120 g Condensed Milk Room Temperature
- You need 1 1/2 Cups Plain Flour
- Prepare 1 Teaspoon Vanilla Extract
- Prepare Pinch Salt
- Get 1 Teaspoon Food Colouring of your choice
Steps to make Christmas Sugar Cookies:
- Whisk the condensed milk, butter, vanilla and salt together until homogeneous.
- Fold in the flour in batches until a dough is formed.
- Split the dough in half and place in separate bowls. Put food colouring into one bowl and mix in.
- Cover both with cling film and place in the fridge for 1 hour to firm up.
- Preheat the oven to 180°C and place parchment paper on a baking tray.
- Place one dough on a well floured work surface and roll the dough flat. Use cookie cutters of your choice to make shapes and then place the cookies on the baking tray.
- Bake for 5-10 minutes depending on size. You will know they are cooked when they have turned slightly golden on the edges. I tested baking half of the batch in the air fryer and it took around 5 minutes.
- Rinse and repeat for the second dough. Make sure to bake in batches and leave room between each cookie on the baking tray.
- Transfer onto a wire rack and let them cool completely. Leave plain or decorate with royal icing/ dust with icing sugar (optional). We had ours with some hot chocolate and marshmallows 😋
Into a separate bowl, sift the flour, baking powder, and salt. Cut into shapes with any cookie cutter. How to Make Christmas Sugar Cookies Start with room temperature butter. You should be able to press your finger into the stick of butter and make an indent easily, without your finger sliding anywhere. Place butter and sugar into a bowl and beat until light and fluffy.
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