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Before you jump to Candy cane butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to candy cane butter cookies recipe. To make candy cane butter cookies you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Candy cane butter cookies:
- Get Egg yolks
- Take Sugar
- Provide Grams Flour
- Take Salt
- Take Butter
- Get Vanilla Extract
- Prepare Liquid food colouring
Steps to make Candy cane butter cookies:
- Mix the flour and salt. Keep aside.
- Beat the butter and sugar until light and fluffy, roughly about 4-5 minutes.
- Add egg yolks and vanilla extract and beat well after each addition.
- Add the flour to the above mixture in three iterations. Mix well after each.
- Separate half of the cookie dough and add the liquid food colouring.
- Take walnut sized dough from each dough and separately roll into even length ropes over a lightly floured surface. Place them together and press lightly. Make a spiral from the resulting rope. Roll one end to make a cane. If the dough is soft, keep in the fridge for about 15 mins to harden.
- Place the cookie dough on parchment paper covered baking sheet and bake in a preheated oven (175 degrees) for about 8-10 mins.
When that is done, mix in the crushed candy cane. Cover the ball of dough that will be the white part of the candy cane cookie and place it in the refrigerator. Add the ½ teaspoons of red gel to the remaining dough in the mixing bowl. How to Make Candy Cane Cookies In the bowl of a stand mixer, cream together the shortening, butter and sugar until well mixed. Add in the eggs and vanilla.
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