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Filled Sugar Cookies
Filled Sugar Cookies

Before you jump to Filled Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively impact daily eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything straightaway or that you should altogether eliminate certain foods from your diet. Even more crucial than completely modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to filled sugar cookies recipe. To make filled sugar cookies you only need 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Filled Sugar Cookies:
  1. Take Cookie:
  2. Take 1 cup sugar
  3. Take 1/2 cup softened butter
  4. Get 2 tsp baking powder
  5. You need 1 tsp baking soda
  6. Prepare 1/2 tsp salt
  7. You need 3/4 cup milk (I used cashew)
  8. Take 1 egg
  9. You need 3 1/2 cups ap flour
  10. Prepare Filling:
  11. Prepare 2 cup chopped raisins
  12. Take 2/3 cup chopped walnuts
  13. You need 1/2 cup sugar
  14. Provide 1/2 cup water
  15. Take 2 Tbs ap flour
  16. Use 1/2 tsp cinnamon
  17. You need 1/2 tsp nutmeg
Instructions to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

Stir in flour, baking soda and nutmeg until dough just holds together. Cook together until smooth and thick. Cut out and place on cookie sheet. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle.

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