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Ragi Oats Brown Sugar Cookies
Ragi Oats Brown Sugar Cookies

Before you jump to Ragi Oats Brown Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ragi oats brown sugar cookies recipe. You can have ragi oats brown sugar cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Ragi Oats Brown Sugar Cookies:
  1. Use oats
  2. Provide ragi flour
  3. You need maida/All purpose flour
  4. You need ghee
  5. Provide coco Powder
  6. Get brown sugar
  7. Get cinnamon powder
  8. Take baking powder
  9. You need vanilla essence
Steps to make Ragi Oats Brown Sugar Cookies:
  1. Collect all the ingredients
  2. Grind oats in a mixture jar make fine powder
  3. Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough
  4. Make small balls like small lemon in size out of all the dough
  5. Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes
  6. Let them cool and store it in airtight container

These biscuits are baked with ragi or finger millet flour, oats and whole wheat flour. I have used powdered jaggery and ghee. Adjust the quantity as per your taste. Ghee can be replaced by butter or coconut oil. Ragi or finger millet is a good source of protein, carbohydrates, dietary fibre and essential minerals like calcium and iron.

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