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Before you jump to Finger millet flour and jaggery cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to finger millet flour and jaggery cookies recipe. To make finger millet flour and jaggery cookies you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Finger millet flour and jaggery cookies:
- Take 1/2 cup finger millet flour(ragi flour)
- You need 1/2 cup wheat flour
- Take 1/2 cup jaggery(greeted)
- You need 1/2 tsp baking powder
- Take 1/4 tsp vanilla extract
- Provide as requirements Butter
- Provide as needed Chocolate chips
Steps to make Finger millet flour and jaggery cookies:
- In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
- Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
- Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
- Bake it in180d for a 15-20 min in preheat oven.
Mix all the dry ingredients well. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it. Add little butter (room temperature) and mix,again add butter and mix it. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips. For the dry ingredients, add whole wheat flour, finger millet flour (ragi), baking soda, baking powder, salt and cocoa powder to the wet mixture.
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