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We hope you got benefit from reading it, now let’s go back to double chocolate bear paw sugar cookies recipe. To make double chocolate bear paw sugar cookies you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Double chocolate bear paw sugar cookies:
- Get 1 1/2 cup all-purpose flour
- Provide 2 tbsp all-purpose flour
- Use 3/4 cup cocoa powder
- Get 1/2 tsp baking soda
- You need 1/4 tsp baking powder
- Take 14 tbsp butter
- Take 1 3/4 cup brown sugar
- Get 1 tbsp vanilla
- Use 1/2 tsp salt
- Take 1 large egg
- Get 1 cup mini chocolate chips
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
Some people roll these in vanilla sugar or confectioner's sugar, but they're also lovely when the ends in melted chocolate. We were happily surprised to find Bear Paw Cookies open. Lois is a true gem, and bakery wizard who asked us about our favorite kind of cookies. Blend in the vanilla extract and semi-cooled chocolate. See recipes for Kawaii Bear Cookies, Gummy Bears too.
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