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Soft Baked Funfetti Sugar Cookies
Soft Baked Funfetti Sugar Cookies

Before you jump to Soft Baked Funfetti Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soft baked funfetti sugar cookies recipe. You can have soft baked funfetti sugar cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Soft Baked Funfetti Sugar Cookies:
  1. Take 1/2 cup unsalted butter, room temperature
  2. Get 3/4 cup granulated sugar
  3. Prepare 1 large egg, room temperature
  4. Get 1 tsp vanilla extract
  5. You need 1 1/2 cup all-purpose flour
  6. Get 1/4 tsp salt
  7. You need 1 tsp baking powder
  8. Get 1/2 tsp baking soda
  9. Prepare 1 tsp cream of tartar(ingredient is absolutely necessary)
  10. Take 1/2 cup Sprinkles, plus more for sprinkling on top
Instructions to make Soft Baked Funfetti Sugar Cookies:
  1. In a large bowl, cream butter for 1 minute. Add sugar and mix. Add the egg and vanilla extract. Blend one more time and set aside.
  2. In a medium bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar.
  3. Gradually add dry ingredients to wet ingredients in 3 different parts with mixer on low speed.
  4. The dough has now become thick, and you may have to stir the rest by hand. After combined, fold in sprinkles.
  5. Roll about 2 tablespoons of the dough, into a ball.
  6. Place on a cookie sheet and top with sprinkles.
  7. Chill the dough for 2 hours.
  8. Preheat the oven to 350°
  9. Transfer dough to a cookie sheet lined with parchment paper and bake for 8 minutes.

The sprinkles are just a bonus, really. I use powdered sugar in the recipe, which makes these cookies extra soft and chewy. Powdered sugar has cornstarch in it, which helps give a soft texture to baked goods. Soft-Baked Funfetti Sugar Cookies One of the things that was starting to overwhelm me, and led to my blogging break last month, was the pressure to write something clever and interesting in every post. Sure, this is mainly a food blog, it's mostly about the food, but lets be honest.

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