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Before you jump to Soft Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.
You can see results without removing foods from your diet or make considerable changes immediately. Even more important than completely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soft sugar cookies recipe. You can have soft sugar cookies using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Soft Sugar Cookies:
- You need 2/3 Cup Shortening
- Get 1 Cup White Sugar
- Use 2 Eggs
- Provide 1/3 Cup Milk
- Provide 1 Teaspoon Vanilla Extract
- Provide 3 Cups Flour
- Use 2 Teaspoons Baking Powder
- Get 1 Teaspoon Salt
- Take 1 Cup Sugar Confectioner ' s
- Use 2 Teaspoons Milk
- Provide 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Use 1/2 Teaspoon Vanilla Almond or Extract
Steps to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
Chewy, soft sugar cookies are the perfect treat for any occasion. This no-chill dough recipe is super easy and results in the perfect drop sugar cookie. You can either roll them in sugar or frost them with my favorite frosting that hardens. Plus, they freeze great which makes them the perfect cookie for making ahead of time for the holidays. A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing.
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